Natural Gas Appliances for the Commercial Kitchen

Griddles

Fryers

Ovens

Boiler-less Combination Ovens

Bake/Roast Ovens

Barbeque / Rotisserie Ovens

Convection Ovens

Conveyor Ovens

Deck/Pizza Ovens

Rack / Tray Ovens

Broiler

Cook / Chill Equipment

Display Cooking

Double Sided Cookers

Hot Food Tables

Hot Plates

Ranges

Chinese Ranges

Stockpot Ranges

Ret-hermalizers

Compartment Steamers

Steam Kettles

Tilting Skillets

Utility Distribution System

Ventillation System

Booster Dishwasher

Booster Water Heater

Ware washer / Dishwashers

Lights

Patio Heaters

Desiccant System

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Natural Gas Griddles:

A must-have for the short order cook, natural gas griddles’ fast cooking and unmatched performance enhance cooking quality on the fly.

  • Improved heat retention and precise heating temperatures
  • Consistent temperatures throughout surface area
  • Increase production quality and product consistency
  • High efficiency natural gas griddles use up to 30% less energy
  • Variety of sizes, styles and customized features
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Natural Gas Fryers:

Energy-efficient, natural gas fryers help speed up production in the kitchen. Advanced burner and heat exchange designs fuel efficiencies can exceed 80%- and reduce operating costs like never before!

  • Quicker recovery
  • Even heat prevents over-cooking
  • Can eliminate the need for a back-up fryer
  • Energy-saving features include infrared burners, electronic ignitions, and recirculation tubes, which increase efficiency up to 15%!
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Natural Gas Ovens

Bake-in more flavor with the moist, even heat and precise temperature of natural gas. Natural gas ovens come in conventional, radiant, convection and combination models.

  • Energy efficient
  • Moister food has a longer shelf life
  • “Brown” at rates up to 25% faster
  • Reduce harmful emissions
  • Play an important role in LEED certification
  • May make you eligible for tax deductions for Energy Policy Act of 2005
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Natural Gas Boiler-less Combination Ovens

Providing flexibility and space-savings, natural gas “boiler-less” combination ovens provide high quality convection and steam heat cooking- while yielding more meat product via retained moisture and reduced shrinkage.

  • Lower operating cost
  • Faster cooking times
  • Even heat distribution
  • Precise temperature control
  • Single unit generates super-heated steam
  • Helps save energy and water
  • Complements cook/chill system for reheating prepackaged foods
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Natural Gas Bake/Roast Ovens

Giving food an undeniably unique “open flame” flavor, natural gas bake/roast ovens come in sizes and styles to suit any facility.

  • Moist, even heat increases shelf life of food
  • Can actually re-thermalize prepared foods
  • Lower operating costs
  • Faster cooking times
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Barbeque/ Rotisserie Ovens

The sight and aroma of seasoned meat rotating over a flame is too good to resist. And with the preserved moisture of natural gas, you won’t whet appetites up for disappointment.

  • Exposure to even heat helps retain moisture
  • Gives food authentic flavor
  • Attractive display lighting
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Convection Ovens

Stay out of the weeds, reduce over/undercooking- and heat foods up to 25% faster with a natural gas convection oven.

  • Increased heat transfer help lower energy costs
  • Provide quick, even heat
  • Cross-flow convection improves equipment performance and helps retain juices
  • Can self-clean during cooking process
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Conveyor Ovens

Think outside the pizza box with natural gas conveyor ovens, providing fast, consistent cooking results for so much more than dough.

  • Great for meats, seafood, and sweets
  • Speed belts allow simultaneous cooking for different food products
  • Save space and increase flexibility
  • Can stack/link multiple ovens
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Deck/Pizza Ovens

With the heat distribution balance control of a natural gas pizza oven, no pie will be short of perfection.

  • Variety of design and customization options
  • Save space and increase production
  • Available models containing separate burners and thermostat per deck
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Natural Gas Rack/Tray Oven

Natural gas rack/tray ovens’ versatile uses prove advantageous for almost any kitchen size or configuration.

  • Rotating racks improve cooking speed and food consistency
  • Can cook different foods together or separately
  • Highly efficient
  • Precise time and temperature control
  • Glass viewing can be used for exhibition cooking
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Natural Gas Broiler

The visible flame of natural gas helps chefs perfectly control temperatures, giving every creation better flavor and presentation.

  • Immediate heat response to demand
  • Virtually smokeless- helps keep kitchens cooler
  • Reaches high temperatures quickly
  • Cut operations costs
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Cook/Chill Equipment

Looking to expand the menu or tighten up portion control? Natural gas cook/chill equipment can help you prepare, store and later serve large volumes of food- without loss of color, texture, aroma, flavor or quality.

  • Simple to operate
  • Higher efficiency improves profitability
  • Delivers higher yields and less shrinkage
  • Ensures consistent quality and portion size at same or multiple store locations
  • Promotes efficient use of labor
  • Prepare meals during downtimes and improve time management during rushes
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Display Cooking

Some cooking crosses over to an art form. With natural gas display cooking equipment, customers can experience all the appetizing sights, sizzles, and smells—all with the added impact and excitement of the visible, blue flame. Showcase the freshness of food- and enjoy true impulse buying- with a variety of efficient, natural gas display cooking appliances.

  • Griddles
  • Ranges
  • Rotisseries
  • Variety of ovens
  • Char-broilers
  • Cooking island suites
  • Fondue equipment
  • Chinese woks
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Double Sided Cookers

When speed counts, a double sided griddle or broiler can cut cooking time by as much as half, saving you labor and energy costs. And that’s just the beginning.

  • Faster cooking times seal with improved moisture and flavor of foods
  • Allows for more efficient use of kitchen floor space
  • Maintain food quality and increase production
  • Efficient, high temperature infrared heating seals in juices and flavors
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Natural Gas Hot Food Tables

Helping save labor and improve service, natural gas hot food tables are the best way to prepare meals in advance- and ensure food remains at just the right serving temperature.

  • Use resources more efficiently
  • Ensure proper holding time, humidity levels and moisture content
  • “Safer” natural gas heat better prevents food-borne illnesses
  • Expand service opportunities to include buffets and/or catering
  • Maintain time and temperature control over multiple food types
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Natural Gas Hot Plates

Compact and portable, natural gas hot plates provide all the precision of a natural gas range- with none of the floor space.

  • Can be mounted on counters, cabinets or refrigeration units
  • Provide instant-on, instant-off
  • Visible flame for easy temperature adjustments
  • Consistent heat
  • Indoor/outdoor and on/off site use
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Natural Gas Ranges

Most professional chefs wouldn’t be caught dead without one. Truth is, any commercial kitchen would be “naked” without the instant on/off and superior temperature control of natural gas.

  • Costs about half as much to operate than non-gas
  • Offers low-temp to very high-temp cooking
  • Great for cook-to-order applications
  • Can meet virtually any cooking demand
  • Sealed burners make for easier clean-up
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Chinese Ranges

Chinese dishes require a whole another set of demands- and natural gas may be your secret to a flawless stir-fry, display or not.

  • Energy efficient
  • Intense heat and rapid head transfer
  • Helps maintain exotic flavors and crisp textures
  • Instant on/off
  • Large models can accommodate high volume demands
  • Sized to suit any space
  • Easy clean up
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Stockpot Ranges

With a natural gas stockpot range, you can hold fifty pounds of food- and still enjoy unmatched precision, even heat and energy efficiency.

  • Instant-on, instant-off
  • Complete temperature control with infinite temperature levels
  • Short height makes it easy and safe to load/unload hot soups or large volumes of cooked food
  • Comes in heavy duty, high-quality steel and cast iron
  • Simple to clean
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Natural Gas Ret-hermalizers

Natural gas re-thermalizers re-heat prepared and packaged foods without compromising quality or flavor.

  • Fast, safe reheating
  • Short recovery
  • Precise temperature control reduces overcooking
  • Can be used with a cook/chill system
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Natural Gas Compartment Steamers

From small quantities to large volumes, versatile natural gas steamers cook food fast while retaining color, texture, moisture and nutrients. Some natural gas units offer both pressure-less and pressurized cooking.

  • Fast, gentle cooking
  • Fast, high-temperature, high-volume production with pressurized steamers
  • Suited to many food varieties
  • Quickly reheats vendor-prepared or cook/chill foods without drying
  • Variety of equipment options to meet virtually any cooking need
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Natural Gas Steam Kettles

Extremely efficient and suited for a variety of food options, the natural gas steam kettle’s pressure control allows you to simmer foods at low temperatures while bringing other foods to a rapid boil.

  • Fastest cooking for commercial kitchens
  • Raise cooking temperatures from 212°F at 0 psi to 298°F at 50 p
  • Foods retain original properties
  • No transfer of food flavors in pressure-less steamers
  • Fast, high-volume production with pressurized steamers
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Natural Gas Tilting Skillets

A valuable time tool, natural gas tilting skillets can reduce total cooking time by up to 25%- while maintaining consistent cooking temperatures for large quantities or small.

  • Thermostatic controls and insulation for greater energy efficiency and safety
  • Mid-size and large-volume models available
  • High-tech heat exchanger and burner technology
  • Manual or power tilting for easy handling and cleaning
  • Can simultaneously perform different types of cooking
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Natural Gas Utility Distribution System

Built for optimum flexibility and convenience, natural gas utility distribution systems come in both pre-engineered and custom designed units- lower than or equal to the cost than custom-built utility walls. Plus, gas quick disconnects make it easy to change or move equipment, expand operations, or even relocate to a new facility.

  • Allows rapid change and expansion without expensive remodeling
  • Doesn’t require involvement by multiple third parties, such as engineers, consultants, plumbing, electric or general contractors
  • Multiple utility drops
  • Easily relocate one unit or whole system
  • Makes sanitation and maintenance easier
  • Connects gas, water, steam, electricity and air in single unit
  • Positions food service position for future expansion and growth without reconfiguration
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Natural Gas Ventilation System

Removing grease, smoke, heat, odor, and pollutants is important for the health and safety of employees, customers and equipment. Through higher operating efficiency, natural gas ventilation systems more than meet new safety and environmental standards.

  • Improve indoor air quality and reduce odors
  • Increase employee productivity and reduce absenteeism
  • Improve overall building systems and kitchen efficiency and operation
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Natural Gas Booster Dishwasher

There’s sparkling clean…then there’s natural gas boomer dishwasher sparkling clean.

  • Provide more powerful cleaning
  • Hot water is instantaneous
  • Hot water is heated on demand, providing a seemingly endless amount
  • Never have to waste energy to store hot water
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Natural Gas Booster Water Heater

For superior sanitizing and flawless cleaning results, a natural gas booster water heater “boost up” temperatures to 180 degrees F, so not even a lipstick ring will live to tell about it.

  • Kills bacteria and cleans grease
  • Eliminates rewashing, chemical sanitizers and unsightly water spots
  • Speeds drying process
  • Safer than chemicals for fine china and silver
  • Units can be hung on wall, fit under a counter, or located remotely from the ware washer
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Natural Gas Ware washer/ Dishwashers

Offering high quality and dependability, efficient natural gas dishwasher can raise water temperatures higher than 160 degrees F for the wash cycle, while keeping tap water less than 120 degrees F.

  • Low operating cost
  • Helps protect against injuries
  • Properly and safely cleans/sanitizes all ware and utensils
  • High-temp models provide sanitizing rinse
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Natural Gas Lights

For most, the dining experience goes far beyond the food. Beautiful natural gas lights take the outdoor ambience up a notch. From elegant to exotic, cozy to contemporary, there's a natural gas option to complement any decor.

  • Soft glow without the harsh glare of non-gas
  • Stays lit during power outages
  • Energy efficient
  • Improve security
  • Attract customers, not insects
  • Adds value to any property
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Natural Gas Patio Heaters

Extend the outdoor dining season and get more use from a patio area with a natural gas patio heater. Available in both infrared and freestanding models, natural gas patio heaters provide just the right amount of heat.

  • Permit year round use of outdoor areas
  • Increase available seating- which increases sales
  • Warms areas spanning from 20 to 30 feet
  • Require no tanks or electricity
  • Energy efficient

Natural Gas Infrared Models

  • Infra-red patio heaters can raise outside temperatures 10 to 30 degrees
  • Warms people and objects, not surrounding air
  • Economical and efficient

Natural Gas Freestanding Models

  • Can be easily moved and conveniently stored
  • Electronic ignitions and independent control make for easy start and use
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Natural Gas Desiccant System

With a natural gas desiccant dehumidification system, you can provide fresher, healthier air for employees and customers alike.

  • Reduce moisture in the air
  • Help eliminate mold, fungus and dangerous bacteria
  • Improve indoor air quality
  • Reduce employee absenteeism
  • Extremely efficient
  • Take a sizeable energy load off the AC
 
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Natural Gas All Over the House

Natural Gas All Over the House

The Florida Energy Code has adopted the current ASHRAE language, removing the barrier to installing atmospheric combustion furnaces.